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5J have been making Fairtrade Cornflake Cakes to sell at the coffee morning this Thursday. 

The students in 5I have had a brilliant cooking lesson, learning how to poach eggs. 

Faith made a delicious 2 course meal as part of her Btec level 2 practical home cooking assessment

What an amazing effort from our two super chefs, who showed independence, forward thinking & initiative during their cooking assessment. 

They successfully made piri piri chicken kebabs & roasted red pepper & tomato soup. 

Here are our 4M cooking super chefs! 
They have successfully passed assessment 1 of the course by choosing their own recipe & making their chosen food independently. Well done. 

We’ve made 3 different recipes simultaneously today, tomato & red pepper soup, tomato pasta & chocolate chip cookies. A very busy but very successful cooking lesson. 

Today’s cooking masterpiece was Toad in the hole, as requested by Chloey. With the help of her class friends she was able to follow the recipe card & complete her meal almost independently. Well done. 

As part of our BTEC qualification, we’ve started cooking some of the meals we’ll be preparing independently to gain Level 1 status. 4M love trying out new recipes and trying new foods, bonus points if they’re tasty and healthy. 

4M students enjoying making sausage rolls with a twist as we also added leek & apple.  It was a split decision when it came to tasting! 

After a tasting session the results were unanimous, well done to 4M’s roast potato making group. 

Students were split into 4 groups with 4 different sets of instructions were given for ‘The battle of the potato’. 
4M have cut, sliced, diced, grated, boiled & fried to make the most perfect potato rossi, hash browns, mash potatoes & roast potatoes. 

Monday mornings are a firm favourite in 4M. Today we have been cooking with potatoes. Potato wedges were made & seasoned to peoples liking, & loaded potato skins filled with cheese, tomato, onion or ham - yum!