In our home cooking session we made Tuna Pasta Bake, this had many different parts that needed to be read from the recipe to get it right.
This included:
• Opening tuna using a can opener.
• Grating cheese using a cheese grater.
• Cutting onions carefully using a bridge grip with a sharp knife.
• Measuring out the correct amount of pasta using a weighing scale.
• Cleaning and washing up and drying.
We all did this independently. Well done 5J